TEAM CUISINE SKA-PRS-301-SMT, Manual, Page: 30 / 40

30 EN -
TIP
• Use lower temperatures to simmer or thicken a sauce.
• Use medium temperatures to brown food.
• Use higher temperatures to stir fry or brown meat.
5. Press the
START / PAUSE
button
13
to begin heating.
hot
displays when the set
temperature has been reached.
6. Add the ingredients to the inner pot
4
.
7. When you have finished sautéing, press the
CANCEL
button
12
if the full cooking time
has not elapsed.
Off
displays on the screen
16
and the cooker enters standby mode.
11.3 Yogurt mode
1. Place the inner pot
4
into the outer pot
5
.
2. Add the milk to the inner pot
4
.
3. Put the lid
21
on the cooker and turn the steam release vent
22
to the
Venting
position .
4. To pasteurize the milk, turn the
SETTING
dial
13
until the indicator light
17
turns on
next
YOGURT
.
5. Adjust the time to 30 minutes and the temperature to the maximum 176°F / 80°C.
6. Press the
START / PAUSE
button
13
.
7. When the program time has completed,
Off
displays on the screen
16
and the
cooker enters standby mode.
8. Take off the lid
21
and remove the inner pot
4
and let the milk cool to 112°F / 44°C.
9. Add the live culture to the milk.
10. Return the inner pot
4
to the cooker and close the lid
21
. The steam release vent
22
can be in either position, venting or sealing .
11. Turn the
SETTING
dial
13
to
YOGURT
.
12. To set the fermentation time, adjust the time to 8 hours and the temperature to the
minimum 104°F / 40°C.
13. Press the
START / PAUSE
button
13
. When the program has completed remove the
yogurt and store in the fridge.
TIP
• The longer you ferment the yogurt the thicker it becomes.
11.4 Warm mode
The warm mode can be used to warm up food and keep it warm for up to 24 hours. It is
the same program that kicks in if you have the keep warm function set to turn on after
cooking.
1. Add the ingredients to the inner pot
4
.
2. Place the inner pot
4
into the outer pot
5
.
3. Put the lid
21
on the cooker and turn the steam release vent
22
to the
Venting
position .
4. Turn the
SETTING
dial
13
until the indicator light
17
turns on next to
SLOW COOK
.
5. Adjust the time (30 minutes to 20 hours) and temperature as desired.
6. Press the
START / PAUSE
button
13
to begin cooking.
7. When you have finished cooking, press the
CANCEL
button
12
if the full cooking
time has not elapsed.
Off
displays on the screen
16
and the cooker enters standby
mode.