25
EN -
• As the pressure from the steam increases in the inner pot
4
, it pushes up the float
valve
23
on the lid
21
. When the float valve
23
has fully popped up the silicon cap
on the underside of the float valve
23
seals the cooker.
• When the cooker is pressurized the lid
21
is locked into place for safety.
•
During preheating, some steam will escape through the float valve
23
. No steam
should escape from the sides of the lid. If this happens, the seal on the lid is not
correctly installed (see the “Troubleshooting” section on page 35).
Stage 2 – Cooking
• Once the pressure level and temperature have been reached, the cooking phase will
begin and the time on the screen
16
will start to countdown in hours and minutes.
• While cooking, you can turn the keep warm function on or off.
Stage 3 – Depressurizing
• Once the pressure cooking is done the pressure cooker needs to depressurize (refer
to the “Depressurizing the cooker” section).
• If the keep warm function is on, the timer will start to count up to 10 hours.
• If the keep warm function is off, the screen
16
will display
End
and the cooker will
return to standby mode.
•
You will know when the unit is fully depressurized as the float valve
23
will have sunk
back into the lid
21
.
WARNING!
Never try to open the lid
21
when the float valve
23
is still up or try to
force the lid open. The cooker is under an immense amount of pressure that must
be released in a controlled manner to avoid injury.
