TEAM CUISINE SKA-PRS-301-SMT, Manual, Page: 29 / 40

29 EN -
6. Put the lid
21
on the cooker and turn the steam release vent
22
to the
Venting
position .
7. Plug the power cord
8
into the appliance and the wall socket. It will enter standby
mode.
8. Turn the
SETTING
dial
13
until the indicator light
17
turns on next to
STEAM
.
9. Adjust the time (1 minute to 4 hours).
NOTE:
You cannot adjust the temperature in this mode.
10. Press the
START / PAUSE
button
13
to begin cooking. Three beeps will sound and
On
displays on the screen
16
while it is heating up.
11. When you have finished cooking, press the
CANCEL
button
12
if the full cooking
time has not elapsed.
Off
displays on the screen
16
and the cooker enters standby
mode.
11. Cooking without pressure
The pressure cooker function is disabled when you select the following programs: Slow
Cook, Yogurt and Warm.
In other modes, when the lid is closed and the cooker has reached 212°F /100°C,
pressure will naturally build up in the cooker because the lid is tightly sealed. Make sure
the steam release vent
22
is set to the
Venting
position to release the steam.
11.1 Slow cook mode
You can slowly cook ingredients for 30 minutes or up to 20 hours. Regularly check the
food while cooking to prevent overcooking or burning if the food becomes too dry.
1. Add the ingredients to the inner pot
4
.
2. Place the inner pot
4
into the outer pot
5
.
3. Put the lid
21
on the cooker and turn the steam release vent
22
to the
Venting
position .
4. Turn the
SETTING
dial
13
until the indicator light
17
turns on next to
SLOW COOK
.
5. Adjust the time (30 minutes to 20 hours) and temperature as desired.
6. Press the
START / PAUSE
button
13
to begin cooking.
7. When you have finished cooking, press the
CANCEL
button
12
if the full cooking
time has not elapsed.
Off
displays on the screen
16
and the cooker enters standby
mode.
11.2 Sauté mode
You can sauté or simmer foods in the inner pot
4
. Leave the lid
21
off when sautéing and
do not leave the appliance unattended.
1. Place the inner pot
4
into the outer pot
5
.
2. If you are simmering the food and want to keep the moisture, put the lid
21
on the
cooker and turn the steam release vent
22
to the
Venting
position . If you are
sautéing, leave the lid
21
off.
3. Turn the
SETTING
dial
13
until the indicator light
17
turns on next to
SAUTÉ
.
4. Adjust the time (up to 30 minutes) and temperature as desired.