21
EN -
• Do not use the delay start function for foods such as oatmeal, porridge, or other
thick liquids because they may clog the steam release vent
22
or float valve
23
.
These types of foods should be monitored while they are cooking.
8.5 Setting the temperature
You can only change the temperature setting for the following programs:
• Manual
• Pressure Cook
• Slow Cook
• Sauté
• Yogurt
• Warm
NOTE:
For all other modes, the default preset temperature is set to achieve optimal
cooking results.
1. Press the
TIME / TEMP
button
11
to set the cooking temperature.
2. Turn the
SETTING
dial
13
clockwise to increase the time.
3. Turn the
SETTING
dial
13
counterclockwise to decrease the time.
-
You can adjust the temperature in increments of 1°F / °C from 104°F to 338°F or
40°C to 170°C.
-
The set temperature is shown on the screen
16
.
8.6 Changing the temperature scale – °C or °F
• When you are in a mode that allows the temperature to be changed, such as manual
mode, and the temperature is displayed, press and hold the
TIME / TEMP
button
11
for 5 seconds to switch between
C
(Celsius) and
F
(Fahrenheit).
8.7 Progress indicator
• During cooking the progress indicator advises which stage of the process the cooker
is currently in.
Stage
Meaning
Screen
Preheating
The cooker is heating up to the set
temperature or pressure required
for cooking.