25
C801/C801R/F802/P802/C803/C803R/C804
Important: To the Operator
Health and Safety
Follow proper procedures to prevent
food contamination and health hazards!
Wash hands before and after handling raw meat or
the grill operator utensils to prevent contamination
and health hazards.
Cooked ground beef must reach a minimum internal
temperature of 175ºF (79.4
_
C).
CAUTION:
Be careful not to touch the grill
or splash hot meat juices while scraping or cleaning
the grill. The top grill platens are extremely hot
(380ºF / 193
_
C) and can easily cause burns.
Summary of Contents for C801
Page 2: ......
Page 60: ...Model C801 071488 23 5 09 ...
Page 61: ...Model C801 071488 28 5 09 ...
Page 62: ...Model C801R 072260 23 5 09 ...
Page 63: ...Model C801R 072260 28 5 09 ...
Page 64: ...Model F802 072333 23 5 09 ...
Page 65: ...Model F802 071559 28 5 09 ...
Page 66: ...Model P802 071860 23 5 09 ...
Page 67: ...Model P802 071860 28 5 09 ...
Page 68: ...Models C803 C803R 072159 23 5 09 ...
Page 69: ...Model C803 072159 28 5 09 ...
Page 70: ...Model C804 073137 23 5 09 ...