Taylor C801, Operating Instructions Manual

Page: 34 / 70

30 C801/C801R/F802/P802/C803/C803R/C804 Operating Procedures
Grill Start-Up
Step 1
Before turning on the grill, ensure that the rear
splash guard and the cook divider are installed and
that the platens are closed.
Figure 33
Step 2
Install the staging lane dividers.
Figure 34
Step 3
Touch the COOK/STAGE button on the main control
switch located on the front of the grill below the
cooking controls. The lights around the button will
illuminate green.
Allow the grill to pre-heat for 20
minutes.
Figure 35
CAUTION: The grill surfaces will become
hot. (See the “Safety” section on page 5.)
Step 4
While the grill is heating, the display on the cooking
side will be red and will show or
until the cooking section reaches the proper cooking
temperature.
Note: Refer to page 24 for examples of other menu
items.
Step 5
The display will turn green and read or
(depending on the platen setting) when the
cooking side reaches the correct temperature.
Step 6
While the grill is heating, the display on the staging
side will be red and show until the staging
section reaches the proper cooking temperature.
Step 7
The staging side displays will turn green and read
when the staging side reaches the correct
temperature.
Step 8
Make sure the grease bucket is directly under the
grease chutes.