OPERATING PROCEDURES
6-5
Models 358 and 359
Operating Procedures
6
6.
Stand the air tube in the corner of the mix hopper.
Figure 6-17
7.
Repeat steps 1 through 6
for the other side of the
freezer on Model 359.
Priming
1.
With a pail beneath the door spout, raise the draw
handle. Pour
2 gal. (7.6 L) of
fresh mix into the mix
hopper and allow it to flow into the freezing cylinder.
This will force out any remaining sanitizing solution.
When full-strength mix is flowing from the door spout,
lower the draw handle.
Important!
Failure to remove all sanitizing solution
may result in damage to the freezing cylinder.
Note:
Use only
fresh
mix when priming the freezer.
Figure 6-18
2.
When the mix stops bubbling down into the freezing
cylinder, install the air tube in the mix inlet hole.
Figure 6-19
3. Place the power switch in the Auto position. Raise
the draw switch to activate the refrigeration system.
When the machine cycles off, the product will be at
serving viscosity.
Figure 6-20
4. Fill the hopper with
fresh
mix.
5. Place the mix hopper cover in position over the mix
hopper.
Figure 6-21
