Section 6
6-1
Models 358 and 359
Operating Procedures
6
Operating Procedures
The Model 358 has been selected to show the
step-by-step operating procedures for both models
contained in this manual. These models, for practical
purposes of operation, are the same.
These models store 20 qt. (18.9 L) of mix in each hopper.
The mix flows by
gravity
from the hopper to the freezing
cylinder through an air tube.
We begin our instructions at the point when we enter the
store in the morning and find the parts disassembled and
laid out to air-dry from the previous night's cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them, and
prime the freezer with
fresh
mix in preparation to serve
your first portion.
If you are disassembling the machine for the first time or
need information to get to this starting point in our
instructions, turn to “Disassembly” on page 6-7 and start
there.
Assembly
Note:
When lubricating parts, use an approved
food-grade lubricant (example: Taylor Lube).
WARNING!
Make sure the power switch is in
the OFF position before installing/removing any parts.
Failure to follow this instruction may result in severe
personal injury or electrocution.
1.
Lubricate the groove and shaft portion that comes in
contact with the bearing on the beater driveshaft.
Slide the seal over the shaft and groove until it snaps
into place.
Do not
lubricate the hex end of the
driveshaft. Fill the inside portion of the seal with
1/4 in. (6.35 mm) more lubricant and lubricate the flat
side of the seal that fits onto the rear shell bearing.
Figure 6-1
2. Install the driveshaft into the freezing cylinder, hex
end first, and into the rear shell bearing until the seal
fits securely over the rear shell bearing. Engage the
hex end firmly into the drive coupling. Make sure the
driveshaft fits into the drive coupling without binding.
Figure 6-2
3. Before installing the beater assembly, inspect the
scraper blades.
Apply the appropriate
Taylor approved food safe lubricant.
