EQUIPMENT DET
AILS
104
4. Place the oven shelf in the required position
and close the door. Set control knob to
approximately gas mark 5 and heat the
oven for about 30 minutes to eliminate
any residual factory lubricants that might
impart unpleasant smells to the meals being
cooked. A non-toxic smoke may occur
when using for the first time so open any
windows and turn on mechanical ventilators
to help remove the smoke.
5. Although the oven does heat up quickly, it
is recommended that a 10 minute pre-heat
should be allowed. The oven should be up
to full temperature in about 15-20 minutes.
6. To turn off: Turn the control knob until the
line on the control knob is aligned with the
dot on the control panel.
7. Shelf: The shelf has been designed to allow
good circulation at the rear of the oven and
are also fitted with a raised bar to prevent
trays or dishes making contact with the
back of the oven. To remove a shelf, pull
forward until it stops, raise at front and
remove.
Oven temperature control
The temperature in the oven is controlled by
a thermostatic gas tap and is variable over
the range 130ºC to 240ºC. Approximate
temperatures for the settings on the control
knob are shown in the table below. The
temperatures indicated refer to the centre of
the oven and at any particular setting the oven
will be hotter at the top and cooler towards
the base.
The variation between top and centre, and
centre to bottom is approximately equivalent
to one gas mark. Good use can be made
of the temperature variation in several
dishes requiring different temperatures may
be cooked at the same time. In this way
maximum benefit can be obtained from the
gas used to heat the oven. Care should be
taken not to overload the oven, adequate
spacing being used to allow free circulation
for heat.
Cooking guidelines
See user instructions.
Do’s and Don’ts
Do
read the user instructions carefully before
using the appliance for the first time.
Do
allow the oven to heat before using for the
first time, in order to expel any smells before
the introduction of food.
Do
clean the appliance regularly.
Do
remove spills as soon as they occur.
Do
always use oven gloves when removing
food shelves and trays from the oven.
Do
check that controls are in the off position.
Don't
allow children near the cooker when in
use. Turn pan handles away from the front so
that they cannot be caught accidentally.
Don't
allow fats or oils to build up in the oven
tray or base.
Don't
use abrasive cleaners or powders that
will scratch the surfaces of the appliance.
Don't
under any circumstances use the oven
as a space heater.
Don't
put heavy objects onto open grill and
oven doors.
Leaks
If a smell of gas becomes apparent, the
supply should be turned off at the cylinder
IMMEDIATELY. Extinguish naked lights
including cigarettes and pipes. Do not operate
electrical switches. Open all doors and
windows to disperse any gas escape. Butane/
Propane gas is heavier than air; any escaping
gas will therefore collect at low level. The
strong unpleasant smell of gas will enable the
general area of the leak to be detected. Check
that the gas is not escaping from an unlighted
appliance. Never check for leaks with a naked
flame, leak investigation should be carried out
using a leak detector spray.
THETFORD OVEN
Summary of Contents for Select 122
Page 29: ...E N R OU T E 25 EN ROUTE Fix Go tyre repair kit 26 Cruise Control 28 Parking Sensors 28...
Page 38: ...A RRIVA L AT SIT E 35 ARRIVAL AT SITE Positioning the Motorhome 36...
Page 50: ...CO N NE CT ING SE R VICE S 47 Typical gas schematic drawing with combi boiler GAS SCHEMATIC...
Page 126: ...MO TOR HOME CA R E 125 BED MAKE UP Bed make up in Select 184 rear bed...
Page 134: ...134 Van Conversion Jacking Point T E CHN ICA L IN FO RMATIO N JACKING POINTS...
