46
Salami Cheese Bread
750g
1.0kg
1.25kg
Water
315ml
415ml
515ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Oregano, dried
½
teaspoon
1 teaspoon
1
½
teaspoons
Salami, chopped
²/³ cup
²/³ cup
1 cup
Mozarella cheese, grated
¹/³ cup
¹/³ cup
½
cup
Salt
1
½
teaspoons
2 teaspoons
2
½
teaspoons
Sugar
1 tablespoon
1 tablespoon
1
½
tablespoons
Skim milk powder
1 tablespoon
1 tablespoon
1
½
tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Plain flour
600g (3¾)
680g (4
¼
)
760g (4¾)
Yeast
1
½
teaspoons
1
½
teaspoons
2 teaspoons
White Bread Varieties - continued
Lemon Poppyseed Bread
750g
1.0kg
1.25kg
Water
315ml
415ml
515ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Lemon zest, grated
2 tablespoons
2
½
tablespoons
3 tablespoons
Poppyseed
2 tablespoons
3 tablespoons
4 tablespoons
Salt
1
½
teaspoons
2 teaspoons
2
½
teaspoons
Sugar
1 tablespoon
1 tablespoon
1
½
tablespoons
Skim milk powder
1 tablespoon
2 tablespoons
3 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Plain flour
600g (3¾)
680g (4
¼
)
760g (4¾)
Yeast
1
½
teaspoons
1
½
teaspoons
2 teaspoons
Summary of Contents for BM7800 Quantum SmartBake
Page 2: ...Important instructions retain for future use...
Page 96: ...92 Troubleshooting The Machine...
Page 97: ...93 Troubleshooting The Recipes...
Page 98: ...Notes...
Page 99: ...Notes...
Page 100: ...Notes...