39
White Bread Varieties - continued
Beetroot & Rosemary Bread
750g
1.0kg
1.25kg
Canned beetroot, drained/chopped
½
cup
¾ cup
1 cup
Beetroot juice
1 tablespoon
1 tablespoon
1
½
tablespoons
Rosemary, dried
1 teaspoon
1
½
teaspoons
2 teaspoons
Water
315ml
415ml
515ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
1
½
teaspoons
2 teaspoons
2
½
teaspoons
Sugar
1 tablespoon
1
½
tablespoons
2 tablespoons
Skim milk powder
1 tablespoon
2 tablespoons
3 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Plain flour
600g (3¾)
680g (4
¼
)
760g (4¾)
Yeast
1
½
teaspoons
1
½
teaspoons
2 teaspoons
Cornbread
750g
1.0kg
1.25kg
Water
315ml
415ml
515ml
Margarine
1 tablespoon
1
½
tablespoons
2 tablespoons
Cornmeal (polenta)
¹/³ cup
½
cup
²/³ cup
Sugar
1 tablespoon
1
½
tablespoons
2 tablespoons
Salt
1
½
teaspoons
2 teaspoons
2
½
teaspoons
Skim milk powder
1 tablespoon
2 tablespoons
3 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Flour
560 (3
½
)
640 (4)
720 (4
½
)
Yeast
1
½
teaspoons
1
½
teaspoons
2 teaspoons
Fruit & Nut Dispenser
Canned corn kernals drained
80g (
½
cup)
120g (¾)
160g (1)
Thyme, dried
1 teaspoon
1 teaspoon
1
½
teaspoons
Summary of Contents for BM7800 Quantum SmartBake
Page 2: ...Important instructions retain for future use...
Page 96: ...92 Troubleshooting The Machine...
Page 97: ...93 Troubleshooting The Recipes...
Page 98: ...Notes...
Page 99: ...Notes...
Page 100: ...Notes...