67
Maple Walnut Bread
750g
1.0kg
1.25kg
Water
140ml
220ml
300ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Maple syrup
¼ cup
½ cup
½ cup
Skim milk powder
1 tablespoons
1½ tablespoons
2 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Plain flour
240g (1½)
320g (2)
400g (2½)
Wholewheat flour
240g (1½)
320g (2)
400g (2½)
Yeast
2 teaspoons
2 teaspoons
2½ teaspoons
Fruit & Nut Dispenser
Walnuts, chopped
¹/³
cup
²/³
cup
1 cup
Fig & Golden Syrup Loaf
750g
1.0kg
1.25kg
Water
270ml
400ml
525ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Ginger, ground
½ teaspoon
1 teaspoon
1½ teaspoons
Golden syrup
¼ cup
½ cup
½ cup
Skim milk powder
1 tablespoons
1½ tablespoons
2 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Plain flour
480g (3)
640g (4)
800g (5)
Yeast
2 teaspoons
2 teaspoons
2½ teaspoons
Fruit & Nut Dispenser
Dry figs, chopped
½ cup
¾
cup
1 cup
Summary of Contents for BM7800 Quantum SmartBake
Page 2: ...Important instructions retain for future use...
Page 96: ...92 Troubleshooting The Machine...
Page 97: ...93 Troubleshooting The Recipes...
Page 98: ...Notes...
Page 99: ...Notes...
Page 100: ...Notes...