37
Multigrain
750g
1.0kg
1.25kg
Water
370ml
470ml
570ml
Margarine
1
½
tablespoons
2 tablespoons
2
½
tablespoons
Grain Mix
½
cup
¾ cup
1 cup
Salt
1 teaspoon
1
½
teaspoons
2 teaspoons
Brown Sugar
1
½
tablespoons
2 tablespoons
2
½
tablespoons
Skim Milk Powder
2 tablespoons
3 tablespoons
4 tablespoons
Plain flour
320g (2)
320g (2)
440g (2²/³)
Wholemeal plain flour
220g (1¹/³)
380g (2¹/³)
540g (3¹/³)
Yeast
1
½
teaspoons
1
½
teaspoons
2 teaspoons
Basic Breads - continued
Wholemeal Bread
750g
1.0kg
1.25kg
Water
320ml
420ml
520ml
Margarine
1
½
tablespoons
2 tablespoons
2
½
tablespoons
Salt
1
½
teaspoons
2 teaspoons
2
½
teaspoons
Brown Sugar
1
½
tablespoons
2 tablespoons
2
½
tablespoons
Skim milk powder
2 tablespoons
3 tablespoons
4 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Wholemeal Plain Flour
540g (3¹/³)
700g (4¹/³)
860g (5¹/³)
Yeast
1
½
teaspoons
1
½
teaspoons
2 teaspoons
Wholemeal Bread Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside of
the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3 Press the MENU button to program (4)
WHEAT.
4. Select CRUST Colour, Loaf SIZE and press
“START”.
Bread will be baked in the number of hours
indicated.
Note: If using the (2) TURBO program
setting, additional baking time may be
required.
If so, simply select (10) BAKE to continue
baking.
Summary of Contents for BM7800 Quantum SmartBake
Page 2: ...Important instructions retain for future use...
Page 96: ...92 Troubleshooting The Machine...
Page 97: ...93 Troubleshooting The Recipes...
Page 98: ...Notes...
Page 99: ...Notes...
Page 100: ...Notes...