51
Soy & Linseed Bread
750g
1.0kg
1.25kg
Water
370ml
470ml
570ml
Margarine
1½ tablespoons
2 tablespoons
2½ tablespoons
Linseed meal
2 tablespoons
3 tablespoons
4 tablespoons
Soy grits
3 tablespoons
3 tablespoons
3 tablespoons
Salt
1 teaspoon
1½ teaspoons
2 teaspoons
Brown sugar
1½ tablespoons
2 tablespoons
2½ tablespoons
Skim milk powder
2 tablespoons
3 tablespoons
4 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Wholemeal plain flour
320g (2)
320g (2)
370g (2
¹/³
)
Plain flour
220g (1
¹/³
)
380g (2
¹/³
)
510g (3)
Yeast
1½ teaspoons
1½ teaspoons
2 teaspoons
Rye Bread
750g
1.0kg
1.25kg
Water
300ml
400ml
500ml
Margarine
1 tablespoon
1½ tablespoons
2 tablespoons
Salt
1 teaspoon
1½ teaspoons
2 teaspoons
Molases
2 tablespoons
2½ tablespoons
3 tablespoons
Carraway seeds
1 tablespoon
1½ tablespoons
2 tablespoons
Milk powder
1 tablespoon
1½ tablespoons
2 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Wholemeal plain flour
400g (3½)
480g (4)
560g (4½)
Rye flour
160g (1)
160g (1)
200g (1¼)
Yeast
1½ teaspoons
1½ teaspoons
2 teaspoons
Wheat Bread Varieties - continued
Museli Bread
750g
1.0kg
1.25kg
Water
320ml
420ml
520ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
1 teaspoon
1½ teaspoons
2 teaspoons
Brown sugar
1½ tablespoons
2 tablespoons
2½ tablespoons
Skim milk powder
1 tablespoon
1½ tablespoons
2 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Wholemeal flour
220g (1
¹/³
)
300g (1
²/³
)
300g (1
²/³
)
Plain flour
320g (2)
400g (2½)
560g (3½)
Yeast
1½ teaspoons
1½ teaspoons
2 teaspoons
Fruit & Nut Dispenser
Muesli, toasted
½ cup
¾
cup
1 cup
Russian Blackbread
750g
1.0kg
1.25kg
Water
300ml
375ml
450ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Fennel seeds
1 teaspoon
1 teaspoon
1½ teaspoons
Molasses
2 tablespoons
3 tablespoons
4 tablespoons
Salt
1 teaspoon
1 teaspoon
1½ teaspoons
Instant coffee powder
1 teaspoon
2 teaspoons
3 teaspoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Rye bread
120g (
¾
)
160g (1)
200g (1¼)
Wholemeal
120g (
¾
)
160g (1)
200g (1¼)
Plain flour
200g (1¼)
240g (1½)
280g (1
¾
)
Yeast
1 teaspoon
1 teaspoon
1½ teaspoons
Summary of Contents for BM7800 Quantum SmartBake
Page 2: ...Important instructions retain for future use...
Page 96: ...92 Troubleshooting The Machine...
Page 97: ...93 Troubleshooting The Recipes...
Page 98: ...Notes...
Page 99: ...Notes...
Page 100: ...Notes...