25
Getting started
a) Bread weight
b) Pre-set time
c) Kneading
d) Rest
e) Ferment
f) Phase 1, 2, 3
g) Colour / Degree of browning
h) Child lock
i) Program completed
j) Keeping warm
k) Timer
l) Bake
m) Pre-heat
n) Program
Connect the device, a signal sounds and the display lights up: Time 3:20 with program
“1”, 750 g
Summary of Contents for BM 2
Page 51: ...51 ...
