24
Making Bread
1. Open the lid and remove the bread pan with a rotary move to the left.
Always remove the bread pan from the bread maker before adding ingredients
to ensure they are not spilt into the baking chamber and the heating element.
2. Insert the kneading paddle
. It is important that the kneading paddle is pro-
perly inserted on the shaft in the base of the bread pan. If the paddle is not
inserted correctly the ingredients may not be mixed and kneaded properly.
3. Add ingredients to the bread pan
. It is IMPORTANT that the ingredients are
added in the correct order and that the ingredients are measured and weighed
accurately or the dough may not mix correctly or rise sufficiently. All ingredients
should be at room temperature 20-25°C.
Ingredients should be added in the following order:
1. Liquid ingredients
2. Dry ingredients
3. Yeast
NOTE! Mound the flour into the pan, make a small hollow in the centre and place the
yeast there. If the yeast contacts the water before the kneading, the bread may not
rise well. Therefore, always add yeast last!
Summary of Contents for BM 2
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