SOLIS 8321, User Manual

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F R O Z E N D E S S E R T S
L E M O N S O R B E T
Prep time: 5 minutes
Serves 4 – 6
• Ingredients
2 lemons (approx. 375 g), peeled, quartered, seeds removed
1 teaspoon finely grated lemon rind
75 g caster sugar
520 g (4 cups) ice cubes
• Preparation
1. Place ingredients into blender jug in the order listed and secure lid and measuring
cap.
2. Press FROZEN DESSERT. Process until smooth, using frozen dessert wand to press
ingredients into blades.
3. Serve immediately or transfer to a freezer safe airtight container and freeze for
up to 1 month.
• Tip : Swap one of the lemons for a lime. Swap lemons for oranges and reduce
sugar to 2 tablespoons (35g).
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