SOLIS 8321, User Manual

Page: 125 / 164

125
Foods Preparation/use Amount Function Duration
Biscuits/Coo-
kies For chopping biscuits and
cookies. You can blend
them to make crumbs
you can use, f.e. in a
cheese cake. 250 g PULSE |
ICE CRUSH
6 – 10
Pulse bursts
Breadcrumbs Remove bread crust. Cut
bread in squares 2
½ cm
big. For breadcrumb
crusts, stuffings and
meatballs.
120 g
(up to 3 slices)
CHOP 20 – 30 sec.
Mayonnaise Mix egg yolks, mustard
and vinegar or lemon
juice. Slowly add oil
through the lid opening.
Ideal as a dressing. Up to 4 egg
yolks and
2 cups of oil
MIX 1
½
min.
Hard cheeses
(f.e. parmesan) Cut in cubes 3 cm big.
For creamy sauces and
pasta dishes. 130 g CHOP 15 – 20 sec.
Whipped
cream Whip cream until stiff. If
you wish, add sugar or
vanilla before whipping. 300 – 600 ml MILL 10 sec.
Raw vegetables Peel and cut into cubes
2 cm big. Cut finely resp.
chop. Ideal for stuffings,
bolognese sauces, gou-
lash and stews.
200 g CHOP 5 – 10 sec.
Note: This preparation chart should be used as a guide only.