SOLIS 8321, User Manual, Page: 140 / 164

140
N U T M I L K
A L M O N D M I L K
Prep Time: 15 minutes
Makes 1 Litre
• Ingredients
300 g (2 cups) raw almonds
1 litre (4 cups) chilled purified water
•
Preparation
1. Place almonds and water into blender jug and secure lid and measuring cap.
2. Dial to MILL. Process for 2 minutes or until almost smooth.
3. Place a nut milk bag (or line a sieve with a large piece of muslin or cheesecloth)
over a large clean jug or bowl. Pour nut milk mixture into bag. Close bag.
Squeeze the pulp in the bag to extract as much milk as you can. Remove bag
and discard pulp.
4. Store in a clean, airtight container in the fridge for up to 3 days.
• Tips
Nut milk bags can be bought from health food stores. Muslin or cheesecloth can
be bought from fabric or kitchen supply stores.
If desired, sweeten the almond milk, to taste, with agave syrup or honey.