14
CONTROLLER ACCESS / REPLACEMENT
CONTROLLER FUSE REPLACEMENT
1. Turn off the grill and allow to cool to touch.
2. Unplug from wall.
3. Remove four screws from controller faceplate.
4. Remove controller from housing.
5. Disconnect all connections.
• Main power connection
• Auger motor connection
• Intake fan connection
• Temp probe connection
6. Connect all connections to new controller.
• Main power connection
• Auger motor connection
• Intake fan connection
• Temp probe connection
7. Place controller in housing.
8. Install four screws in controller faceplate.
Installation is complete.
1. Turn off grill and allow to cool to touch.
2. Unplug from wall.
3. Remove four screws from controller faceplate.
4. Remove controller from housing.
5. Locate fuse housing and remove fuse.
• Open fuse housing by pressing down and rotating counter-clockwise.
• Pull fuse out of housing.
6. Install new 5 amp, 5mmx11mm fuse in fuse housing.
7. Place controller in controller housing.
8. Install four screws in controller faceplate.
Fuse replacement is complete.
MEAT PROBE TEMPERATURE VERIFICATION
Low Temperature Test:
1. Place meat probe in ice water (Temperature of ice water = 32°F / 0°C ).
2. Let meat probe rest in ice water for 5 minutes.
3. Turn on appliance.
4. Press and hold meat probe button to read meat probe temperature.
5. Meat probe temperature reading should be 32°F, ±5°F. (Acceptable range within 27°F to 37°F).
High Temperature Test:
1. Place meat probe in boiling water (Temperature of boiling water = 212°F / 100°C ).
2. Let meat probe rest in boiling water for 5 minutes.
3. Turn on appliance.
4. Press and hold meat probe button to read meat probe temperature.
5. Meat probe temperature reading should be 212°F, ±5°F. (Acceptable range within 207°F to 217°F).
CABINET TEMPERATURE VERIFICATION
1. Place meat probe in center of center rack.
2. Turn on appliance.
3. Set controller to 275°F.
4. Allow appliance to reach and stabilize at 275°F.
5. Read actual cabinet temperature displayed.
6. Press and hold meat probe button to read meat probe temperature reading.
7. Meat probe temperature reading should be ±15°F of the actual cabinet temperature.
