Smeg SMIC01, User Manual, Page: 18 / 114

8 - EN
• Do not let the mix boil for too long to avoid
caramelizing.
• Let cool.
• Squeeze and pour the orange juice into a
bowl, preferably made of steel.
• Add the cooled syrup, mixing well.
• Place the bowl in the fridge until the mixture
cools.
* only add Grand Marnier when the sherbet
is almost ready.
All liquors are highly resistant to freezing.
The preparation may not freeze if added
when preparing the sherbet or ice cream.
COFFEE SLUSH
Ingredients
- Strong coffee g. 480
lb. 1.06 / oz. 16.93
- Sugar g. 120
lb. 0.26 / oz. 4.23
Total g. 600
lb. 1.32 / oz. 21.16
Preparation
• Bring 120 g (0.26 lb./ 4.23 oz.) of coffee
and 120 g (0.26 lb./ 4.23 oz.) of sugar
Recipe book / What to do it...
to a boil, turning the heat off after about 3
minutes to obtain a syrup. Pour into a bowl,
preferably made of steel, and let cool.
• Add the remaining coffee and mix.
• Place the bowl in the fridge until the mixture
cools.
GRAPEFRUIT SLUSH
Ingredients
- Grapefruit juice g. 320
lb. 0.71 / oz. 11.29
- Sugar g. 95
lb. 0.21 / oz. 3.35
- Water g. 185
lb. 0.41 / oz. 6.53
Total g. 600
lb. 1.32 / oz. 21.16
Preparation
• Bring the water and sugar to a boil, turning
the heat off after about 3 minutes to obtain
a syrup. Pour into a bowl, preferably made
of steel, and let cool.
• Add the grapefruit juice and mix.
• Place the bowl in the fridge until the mixture
cools.
What to do it......
Problem Possible causes Solution
The consistency of the
ice cream is too soft or
partially liquid
The cooling container was
not sufficiently frozen
Keep it in the freezer longer
following the procedures
indicated in the booklet
Ingredients at incorrect
temperature
Leave the ingredients in the
fridge for a suitable amount
of time
Incorrect mixture ingredient
proportions
Check the recipe
Incorrect freezer tempera-
ture
Check the freezer tempera-
ture
IMPAGINATO _SMIC01 UL+IEC versione ok.indd 8 11/03/19 16:53