Smeg SMIC01, User Manual, Page: 17 / 114

EN
EN - 7
- Salt g. 2
oz. 0.07
Total g. 600
lb. 1.32 / oz. 21.16
Preparation
• Dissolve the sugar in the milk and heat over
low heat and turn off before it boils.
• In a bowl, mix the condensed milk with the
cocoa, mix well and add a pinch of salt.
• Fold in the condensed milk using a spatula.
• Place the bowl in the fridge until the mixture
cools.
STRAWBERRY ICE CREAM
Ingredients
- Whole milk g. 180
lb. 0.4 / oz. 3.65
- Sugar g. 100
lb. 0.22 / oz. 3.53
- Powdered skimmed milk g. 30
lb. 0.07 / oz. 1.06
- Cream g. 80
lb. 0.18 / oz. 2.82
- Strawberries (pulp) g. 210
lb. 0.46 / oz. 7.41
Total g. 600
lb. 1.32 / oz. 21.16
Preparation
• Heat the milk, sugar and cram over low
heat for a few minutes.
• Pour the sugared milk into a bowl, preferably
made of steel.
• Gradually mix in the powdered milk with a
whisk.
• Add the strawberr y pulp, mixing
continuously.
• Place the bowl in the fridge until the mixture
cools.
LEMON SHERBET
Ingredients
- Lemon juice g. 135
lb. 0.3 / oz. 4.76
- Orange juice g. 20
lb. 0.04 / oz. 0.71
- Sugar g. 180
lb. 0.4 / oz. 6.35
- Water g. 265
lb. 0.58 / oz. 9.35
Total g. 600
lb. 1.32 / oz. 21.16
Preparation
• Bring the water and sugar to a boil, turning the
heat off after about 3 minutes to obtain a syrup.
• Do not let the mix boil for too long to avoid
caramelizing.
• Let cool.
• Squeeze and pour the lemon and orange
juice into a bowl, preferably made of steel.
• Add the cooled syrup, mixing well.
• Place the bowl in the fridge until the mixture
cools.
ORANGE SHERBET
Ingredients
- Water g. 145
lb. 0.32 / oz. 5.11
- Sugar g. 145
lb. 0.32 / oz. 5.11
- Orange juice g. 300
lb. 0.66 / oz. 10.58
- Grand Marnier* g 10
lb. 0.02 / oz. 0.35
- Candied orange peels as needed
Total g. 600
lb. 1.32 / oz. 21.16
Preparation
• Bring the water and sugar to a boil, turning
the heat off after about 3 minutes to obtain
a syrup.
Mixture recipe book
IMPAGINATO _SMIC01 UL+IEC versione ok.indd 7 11/03/19 16:53