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40

Sommario

NSTRUCTIONS FOR THE USER: these specify usage
recommendations, and describe the commands and the correct
cleaning and maintenance operations for the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who will carry out the installation, operation and
testing of the appliance.

1. INSTRUCTIONS FOR USE............................................... 41
2. SAFETY INSTRUCTIONS................................................. 42
3. INSTRUCTIONS FOR DISPOSAL – OUR

ENVIRONMENTAL CARE................................................. 43

4. GET TO KNOW YOUR OVEN ........................................... 44
5. BEFORE INSTALLATION ................................................. 44
6. AVAILABLE ACCESSORIES ............................................. 45
7. USING THE OVEN ............................................................ 46
8. COOKING WITH THE OVEN ............................................ 55
9. CLEANING AND MAINTENANCE .................................... 65
10. EXTRAORDINARY MAINTENANCE................................. 70
11. INSTALLING THE APPLIANCE......................................... 74

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Summary of Contents for SC106-2

Page 1: ... the qualified technician who will carry out the installation operation and testing of the appliance 1 INSTRUCTIONS FOR USE 41 2 SAFETY INSTRUCTIONS 42 3 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE 43 4 GET TO KNOW YOUR OVEN 44 5 BEFORE INSTALLATION 44 6 AVAILABLE ACCESSORIES 45 7 USING THE OVEN 46 8 COOKING WITH THE OVEN 55 9 CLEANING AND MAINTENANCE 65 10 EXTRAORDINARY MAINTENANCE 70 11 INS...

Page 2: ...OR IMPROPER USE DO NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DA...

Page 3: ...REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES ...

Page 4: ...e plug DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE INFORMATION FOR USERS PURSUANT TO DIRECTIVES 2002 95 EC 2002 96 EC AND 2003 108 EC RELATING TO THE REDUCTION OF THE USE OF HAZARDOUS SUBSTANCES IN ELECTRICAL AND ELECTRONIC APPLIANCES AS WELL AS TO THE DISPOSAL OF REFUSE THE CROSSED OUT BIN SYMBO...

Page 5: ...In order to remove all manufacturing residues it is recommended to clean the inside of the appliance For further information on cleaning see point 9 CLEANING AND MAINTENANCE Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste The Turbo function is recommended for this purpose ...

Page 6: ...ans Rotisserie rod on some models only useful for cooking chicken and all foods which require uniform cooking over their entire surface see page 63 for instructions for use Pizza plate on some models only specially designed for cooking pizza and similar dishes see page 64 for instructions for use Roof liner on some models only remove it to simplify cleaning inside the oven The oven accessories int...

Page 7: ...d where present 7 2 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven...

Page 8: ...F Functions Knob Allows to switch the oven on and to select a cooking or cleaning where present function DSP Display current time programmed cooking procedures This display shows the current time or the cooking duration or the temperature The following symbols coming on indicate Door interlock indicator light on pyrolytic models only Comes on when the cleaning cycle is used to indicate the door ha...

Page 9: ...y To turn off the lamp turn PT1 counter clockwise releasing it immediately For convenience it will be referred to from this point onwards as PT1 Pyrolytic oven Multifunction oven ON OFF FUNCTION KNOB This knob allows to select the type of desired cooking from those indicated in chapter 8 COOKING WITH THE OVEN on page 55 simply by turning it to the left or right For convenience it will be referred ...

Page 10: ...eset cooking temperature will be displayed on the DSP 7 6 1 Cooking with preset temperature Once the desired function has been selected the oven will begin cooking at the pre set time Cooking itself is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly This phase is indicated by the symbol flashing on the display DSP When the preheating stage is ov...

Page 11: ...ce Turn PT2 to the 0 symbol to switch off the oven The minute minder also works with no function set Warning The minute minder does not stop the cooking process It only warns the user that the preset number of minutes have passed To switch the oven off turn PT2 to the 0 symbol Modifying the data set Once the countdown has started it is possible to change its duration during cooking When the symbol...

Page 12: ...P cooking will stop and a buzzer will sound press PT1 once to deactivate it To exit from the semiautomatic cooking settings press PT1 again To switch the oven off completely turn PT2 to the 0 symbol Modifying the data set Once semiautomatic cooking has started its duration can be changed When the symbol is steady press PT1 once The symbol starts flashing and PT1 can be turned to select the desired...

Page 13: ...it for the starting time set At the end of this time the message STOP will appear on DSP cooking will be interrupted and a buzzer will sound which can be deactivated by pressing PT1 once To exit from the automatic cooking settings press PT1 again To switch the oven off completely turn PT2 to the 0 symbol Modifying the data set The cooking duration can be changed before cooking starts or while it i...

Page 14: ...ol disappears from DSP At this point you can make the desired changes and 2 minutes after the last setting locking will be reactivated To permanently deactivate locking you have to enter the secondary menu and deactivate it as described in this paragraph 2 P2 OF ON Activate or deactivate the Show Room function this function disables all the heating elements so that only the control panel works To ...

Page 15: ...T1 to the right or left in order to activate ON or deactivate OF the commands locking function Press PT1 to move to the next setting Turn PT1 to the right or left in order to activate ON or deactivate OF the show room function Press PT1 to move to the next setting Turn PT1 to the right or left in order to select the electricity consumption level of the product HI LO Press PT1 to return to normal o...

Page 16: ...itable for fatty meats such as goose and duck GRILL multifunction mod only the heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows to give the food an even browning at the end of the cooking Perfect for sausages ribs and bacon This function allows to grill large quantities of food particularly meat evenly ROTISSERIE GRILL pyroly...

Page 17: ...cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models this function can be used for thawing and proving foods Set the temperature to choose the function thawing 30 C or proving 40 C CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven allows to cook different foods on several levels...

Page 18: ...and the top heating element that ensure uniform distribution of low temperature air inside the oven In multifunction models this function supplements proving The choice to thaw or to prove depends on the temperature selected Set the temperature to choose the function thawing 30 C or proving 40 C ...

Page 19: ... putting the food in Do not place the foods inside the oven until the degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the...

Page 20: ...end on the quality and consistency of the dough The tables indicate the temperature ranges try at first using the lowest value the lower temperature allows more even browning Check whether the dessert is cooked right through About 10 minutes before the end of cooking stick a toothpick into the highest point in the dessert If the dough does not stick to the toothpick the dessert is cooked If the de...

Page 21: ...and a pan positioned on the first runner In this way the liquid from the thawing food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven During proving it is recommended to cover the food with a damp canvas ...

Page 22: ...N MINUTES FIRST COURSES LASAGNE Static 1 220 230 50 60 OVEN BAKED PASTA Static 1 220 230 40 MEAT Fan assisted static 2 180 190 70 80 ROAST VEAL Fan assisted static 2 180 190 70 80 LOIN OF PORK Turbo 2 180 190 90 100 SHOULDER OF PORK Circular 2 180 190 70 80 ROAST RABBIT Fan assisted static 2 180 190 110 120 TURKEY BREAST Turbo 2 180 190 190 210 ROAST NECK OF PORK Turbo 2 180 190 60 70 ROAST CHICKE...

Page 23: ...300 7 9 5 6 ROTISSERIE MEATS CHICKEN Rotisserie grill On a rotisserie rod 250 280 60 70 FISH SALMON TROUT Bottom fan assisted circular 2 150 160 35 40 PIZZA Fan assisted static 1 250 280 6 10 BREAD Circular 2 190 200 25 30 MUFFINS Turbo 2 180 190 15 20 DESSERTS DOUGHNUT Fan assisted static 2 160 55 60 FRUIT TART Fan assisted static 2 160 30 35 SHORT PASTRY Bottom fan assisted circular 2 160 170 20...

Page 24: ...ROM BELOW TEMPERATURE C TIME IN MINUTES Thawing 1 30 Depending on the quantity Proving 1 40 ROTISSERIE COOKING ON PYROLYTIC MODELS ONLY Prepare the rotisserie rod with the food tightening the screws A of the prongs Fit the frame B onto the second runner from the bottom Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B Push the frame B fu...

Page 25: ...e special plate It does not normally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on individual taste 8 4 1 Precautions for using the pizza plate Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory Use the pizza plate only while using the pizza recipe it...

Page 26: ...tainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products and a wooden or plastic tool if ...

Page 27: ...operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven Only on some models to clean the bottom of the oven the following operations have to be carried out first Remove the pizza plate or cover and then the base to which it is fixed Fig 1 Lift the base a few mm and then extract it from the oven Now lift the end of the heat...

Page 28: ...e slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures To put the pizza plate base back in place push it firmly down against the oven s bottom panel and ensure it engages with the plate of the pizza heating element detail A Fig 2 9 5 Cleaning the door glazing The glass in the door should always be kept thoroug...

Page 29: ...URING THE AUTOMATIC CLEANING CYCLE 9 6 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Before proceeding check the following only the baking pan the oven pan the pizza plate or the cover may be left inside the oven since they will withstand the high temperatures of the py...

Page 30: ...cleaning cycle One minute after the cleaning cycle Pyrolysis starts an interlock device which prevents opening of the door will be tripped The symbol lights up on DSP1 to indicate that this interlock device has been activated To select a delayed cleaning cycle you first need to set the duration of the pyrolysis Then press PT1 once the symbol will start flashing and the current time will be display...

Page 31: ...Re fit the bulb protector A Use only oven bulbs T 500 C only for pyrolytic models Use only oven bulbs T 300 C only for multifunction models 10 2 Removing the door 10 2 1 With moveable levers With the door completely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an an...

Page 32: ...he door and place it on a canvas or open it and block the hinges in order to extract the glass panes The glass panes of the door can be completely removed by following the instructions provided below Warning before removing the glass panes make sure that at least one of the door s hinges has been locked in the open position as described in points 10 2 Removing the door This operation might have to...

Page 33: ...upwards Removing the middle glass panes multifunction models Multifunction models have a single middle pane Remove the middle pane by lifting it upwards Cleaning Now it is possible to clean the external glass and the panes removed previously Use absorbent kitchen roll paper In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass Replace the glass panes in the...

Page 34: ...her the door interlock device has switched off If it has not the oven has a protection device that does not allow functions to be selected while the door interlock device is active This is because the temperatures inside the oven are still too high to permit any type of cooking The display shows ERR 4 on pyrolytic models only The door interlock device has not hooked up to the door properly This mi...

Page 35: ... plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns Operation at 220 240 V use a type H05RR F 3 x 1 5 mm2 or type H05V2V2 F 3 x 1 5 mm2 three wire cable The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance WARNING THE VALUES INDICATED ABOVE REFER TO THE CROSS SECTION...

Page 36: ...ing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Tighten the 2 screws A inside the frame fig 1 For installing beneath a non integrated top allow for a rear and bottom...

Page 37: ...essure on the oven door when open It is recommended to install the oven with the help of a second person WARNING When the oven has been extracted from the packing base avoid resting the product on the ground as this could cause deformation of the drip trays If necessary during handling replace the oven in the packing base ...

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