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Instructions for the user
• When thawing meat, we recommend using a rack
positioned on the second runner with the food on it and a
pan positioned on the first runner. In this way, the liquid
from the thawing food drains away from the food.
• The most delicate parts can be covered with aluminium
foil.
• For successful proving, a container of water should be
placed in the bottom of the oven.
• During proving it is recommended to cover the food with a
damp canvas.
