45
Instructions for the user
6.
AVAILABLE ACCESSORIES
Rack:
useful for holding cooking containers.
Pan rack:
for placing on top of a tray for cooking
foods which may drip.
Oven pan:
useful for collecting fat from foods placed
on the grid above.
Baking pan (on some models only):
for baking
cakes, pizza and oven desserts.
Rotisserie frame (on some models only):
supports the rotisserie rod (see page 63 for
instructions for use).
Chromium-plated gripper (on some models
only):
useful for removing hot racks and pans.
Rotisserie rod (on some models only):
useful for
cooking chicken and all foods which require uniform
cooking over their entire surface.
(see page 63 for instructions for use)
Pizza plate (on some models only):
specially
designed for cooking pizza and similar dishes. (see
page 64 for instructions for use)
Roof liner
(on some models only)
: remove it to
simplify cleaning inside the oven.
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated
21/12/88 and of Decree Law 108, dated 25/01/92.
Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Service Centre.
