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Instructions for the user
7. USING THE OVEN
7.1
General Description
7.1.1 Oven runners
The oven features
4 runners
for positioning pans and
racks at different heights. The insertions heights are
numbered from the bottom upwards (see figure).
7.1.2 Cooling system
The appliance is equipped with a cooling system which comes into
operation as soon as a cooking function starts. The fan causes a steady
outflow of air from above the door which may continue for a brief period of
time even after the oven has been turned off.
7.1.3 Inside light
The oven light comes on when the door is opened or any function is
selected, except for
and
(where present).
7.2
Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin
foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it will
not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open (5
cm approx.) for 4-5 seconds and then fully open. To
access food, always leave the door open as short a
time as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.
