63
Instructions for the user
JAM TARTS
Turbo
2
160
20 - 25
PARADISE CAKE
Fan-assisted
static
2
160
55 - 60
ECLAIR
Turbo
2
150 - 160
40 - 50
LIGHT SPONGE CAKE
Circular
2
150 - 160
45 - 50
RICE PUDDING
Turbo
2
160
40 - 50
CROISSANTS
Circular
2
160
25 - 30
8.3
Using other functions
The following tables indicate how to use the functions for thawing, proving, and
cooking with the rotisserie rod.
FUNCTION
LEVEL FROM BELOW
TEMPERATURE °C
TIME IN MINUTES
Thawing
1
30
Depending on the
quantity.
Proving
1
40
ROTISSERIE COOKING
(ON PYROLYTIC MODELS ONLY
)
Prepare the rotisserie rod with the food, tightening the screws
A
of the prongs. Fit the frame
B
onto the second runner from the bottom. Remove the handle
D
and position the rotisserie rod
so that the pulley
E
is still in the guides on the frame
B.
Push the frame
B
fully in until the tip of
the rotisserie rod enters the hole
C
on the rear wall of the oven. Place a basin
F
on the first
bottom rack and pour a little water into it to prevent smoke from forming.
