Silvercrest SHF 1500 A1, Operating Instructions Manual

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33 GB
Custard
• Heat 125 ml whipping cream with the
pulp of a vanilla pod and 2 tablespoons
of sugar for 2 to 3 minutes. Dissolve the
sugar while stirring. Let the custard cool
down before serving.
Filled peaches with Amaretti
• Cut two peaches into halves and fill the
halves with a mixture of four crushed
Amaretti cookies, 1 tablespoon of al-
mond flakes and 1 tablespoon of finely
chopped ginger. Roast in the same way
as the apples.
Spicy chicken drumsticks with
barbecue marinade
Ingredients:
-
1 clove of garlic, pressed
- ½ tbs mustard
- 2 tsp brown sugar
- 1 tsp chilli powder
- Freshly ground black pepper
- 1 tbs olive oil
- 4 chicken drumsticks
1. Preheat the hot air fryer to 200 °C.
2. Mix the garlic with mustard, brown sug-
ar, chilli powder, a pinch of salt and
freshly ground pepper. Mix with the oil.
3. Completely rub the drumsticks with the
marinade and leave to marinate for
20
| minutes. Put the drumsticks into the
frying basket | 6 . Push the pan | 10 to-
gether with the frying basket | 6 into the
hot air fryer and set the timer | 4 to
10 | minutes. Then lower the temperature
to 150 °C and let the drumsticks cook
for another 10 minutes until they are
done.
Pork tenderloin with peppers
Ingredients:
-
1 red or yellow pepper, in thin strips
- 1 red onion, thinly sliced
- 2 tsp Herbes de Provence
- Freshly ground black pepper
- 1 tbs olive oil
- 1 pork tenderloin, 300 g
- ½ tbs mustard
- Round baking dish of approx. 15 cm di-
ameter
1. Preheat the hot air fryer | 12 to 200 °C.
2. In the baking dish, mix the pepper strips
with the onion, the Herbes de Provence
and a little salt and pepper. Add ½ table-
spoon of olive oil to the mixture.
3. Cut the pork tenderloin into four pieces
and rub with salt, pepper and mustard.
Brush the pieces lightly with olive oil
and place them upright on top of the
pepper mixture in the baking dish.
4. Put the dish into the frying basket | 6 ,
and push the pan | 10 together with the
frying basket | 6 into the hot air fryer.
5. Set the timer | 4 to 15 minutes and let the
meat and vegetables cook. Turn the
meat after half the cooking time and stir
the pepper mixture. Tastes delicious
when served with mashed potatoes and
fresh salad.
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