Silvercrest SHF 1500 A1, Operating Instructions Manual

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27 GB
frozen spring rolls
3
100 - 400 g 6 - 12 min 200 °C
frozen fish fingers 100 - 400 g 6 - 10 min 200 °C
frozen cheese snacks (breaded) 100 - 400 g 8 - 10 min 180 °C
filled vegetables (breaded) 100 - 400 g 8 - 10 min 160 °C
bell peppers / mushrooms 100 - 400 g 15 min 200 °C
fish (fish fingers) 100 - 400 g 12 min 200 °C
Meat and poultry
chicken legs 100 - 500 g 15 - 22 min 180 °C
steaks / chops 100 - 500 g 12 - 15 min 180 °C
sausages 100 - 500 g 10 min 200 °C
pork strips 100 - 500 g 10 - 14 min 180 °C
hamburgers 100 - 500 g 7 - 14 min 180 °C
puff pastry with sausage filling 100 - 500 g 13 - 15 min 200 °C
chicken breasts 100 - 500 g 10 - 15 min 180 °C
frozen ribs 400 - 800 g 12 - 16 min 200 °C
Baking (ATTENTION: always fill dough in baking pans (e.g. muffin liners) first)
bake-up rolls (not frozen) 200 - 300 g 5 - 8 min 180 °C
muffins 300 g 15 - 20 min 160 °C
sweet snacks 400 g 18 - 22 min 160 °C
Symbols on
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Time
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Tempera-
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