29
GB
3. Fill the prepared food into the frying
basket
|
6
.
4. Push the whole unit back into the de-
vice
|
12
.
5. Turn the temperature controller
|
5
to set
the desired temperature.
- As for the details of the temperature,
please refer to the packaging of the
food, the frying table (see “Frying ta-
ble” on page 26) or to the tempera-
tures indicated on the device
|
12
.
6. Turn the timer
|
4
to switch on the de-
vice
|
12
and set the desired time.
- The operating lamp
|
1
is lit red until
the device is switched off.
- The temperature control light
|
3
is lit
green until the set temperature is
reached.
- When the device
|
12
is heating
again, the temperature control light
|
3
is lit again.
7. To check the browning level or to shake
the food, use the handle
|
9
of the frying
basket to pull the pan
|
10
and the frying
basket
|
6
out of the device
|
12
. The de-
vice switches itself off, but the timer
|
4
keeps running.
8. Shake carefully to avoid hot food falling
out of the frying basket
|
6
.
9. Push the whole unit back into the de-
vice. The device switches itself on
again.
10.When the time set has elapsed, the tim-
er is
OFF
and a ring tone is heard.
7.3 Removing the food to be
fried
DANGER of burns!
~
Do not touch any hot parts of the de-
vice such as the pan
|
10
or the frying
basket
|
6
.
1. Have a heat-resistant surface ready.
2. Fetch a bowl or a plate, in which to fill
the food from the frying basket
|
6
.
3.
Figure A:
use the handle
|
9
of the fry-
ing basket to pull the pan
|
10
and the
frying basket
|
6
out of the device.
4.
Place the whole unit on the heat-
resistant surface
.
5.
Figure B:
grasp the handle
|
9
and
push the safety catch
|
7
forward and
press the release button
|
8
down.
6.
Figure B:
while pressing the release
button
|
8
, lift out the frying basket
|
6
.
The pan
|
10
remains standing.
7. Fill the food into the provided bowl.
8. Put the frying basket
|
6
back on the
pan
|
10
until the handle
|
9
engages.
9. Lift the whole unit and put it to a safe
place for cooling down or start another
frying process.
BBB+HLVVOXIWIULWWHXVHB%ERRN6HLWH'RQQHUVWDJ1RYHPEHU
Summary of Contents for SHF 1500 A1
Page 39: ...37 GB BB B HLVVOXIWIULWWHXVHB ERRN 6HLWH RQQHUVWDJ 1RYHPEHU ...
Page 59: ...57 FR BB B HLVVOXIWIULWWHXVHB ERRN 6HLWH RQQHUVWDJ 1RYHPEHU ...
Page 77: ...75 NL BB B HLVVOXIWIULWWHXVHB ERRN 6HLWH RQQHUVWDJ 1RYHPEHU ...
Page 95: ...93 CZ BB B HLVVOXIWIULWWHXVHB ERRN 6HLWH RQQHUVWDJ 1RYHPEHU ...
Page 131: ...129 PT BB B HLVVOXIWIULWWHXVHB ERRN 6HLWH RQQHUVWDJ 1RYHPEHU ...
Page 132: ...BB B HLVVOXIWIULWWHXVHB ERRN 6HLWH RQQHUVWDJ 1RYHPEHU ...
Page 133: ...BB B HLVVOXIWIULWWHXVHB ERRN 6HLWH RQQHUVWDJ 1RYHPEHU ...
