Silvercrest SFM 850 A4, Operating Instructions Manual

Page: 86 / 124

GB
│
MT
│ 83 ■ SFM 850 A4
Frying foods
CAUTION! PROPERTY DAMAGE!
► Never operate the deep fat fryer without oil/fat!
1) Insert the plug into a mains power socket .
2) Set the on/off switch
8
to the position “I” . The Power control lamp
7
lights up .
3) Turn the temperature control
5
to the desired temperature . The cooking oil or
the fat is now heated up to the required temperature . When the required
temperature has been reached, the Ready control lamp
6
lights up .
NOTE
► We recommend allowing the appliance to heat up for 10 – 15 minutes
before you start frying .
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep­fried or in the "Table – frying times" in these operating
instructions . A rough guide as to which foods should be fried at which
temperature is provided by the figures on the front of the deep fat fryer:
Symbol Food Temperature
Prawns 130°C
Chicken 150°C
Chips (fresh) 170°C
Fish 190°C
The values given are only for guidance . The temperature can vary
depending on the properties of the foods and personal taste!