Silvercrest SFM 850 A4, Operating Instructions Manual

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SFM 850 A4
WARNING! RISK OF INJURY!
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Hot steam is released during the deep­frying process,
especially when the lid is opened . Keep a safe distance
away from the steam .
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Ensure that all parts are completely dry before pouring oil
or liquid fat into the deep fat fryer . Otherwise, hot oil or fat
could splatter out .
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Carefully pat all foodstuffs dry before placing them in the
deep fat fryer . Otherwise, hot oil or fat could splatter out .
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Be especially careful with frozen foodstuffs . Remove any ice
that may have formed on them . The more ice there is on the
foodstuff, the more the hot oil or fat will splatter .
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Some parts of the appliance become very hot during
operation . Touching these may cause serious burns .
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The appliance should be set up in a stable position using the
handles to avoid spillage of hot liquids .
WARNING! RISK OF FIRE!
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Do not use an external timing switch or a separate remote
control system to operate the appliance .
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Never melt solid fat (fat in blocks) in the deep fat fryer . Due
to the high temperatures that are generated before the fat
covers the heating element, the heating element can be
damaged or there could be a fire! Melt the fat beforehand
in a saucepan or similar .