Silvercrest SEM 1100 D3, Operating Instructions Manual

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SEM 1100 D3
8) Slowly turn the steam control
7
in the direction “ “ .
9) Move the frothing container around in a circular motion while keeping the tip
of the nozzle under the surface of the milk: deep enough that the milk does
not spray out, but shallow enough to create a thick froth . Done properly,
a deep buzzing sound is audible .
10) As the milk froth rises, push the nozzle deeper into the milk to froth up the
next “layer” and to avoid a burnt taste in the froth .
11) Finally, insert the nozzle completely and close the steam control
7
approxi-
mately halfway, so that the milk is heated . Hold the frothing container at a
slight angle, so that the milk gently swirls around while it is being stirred with
the nozzle .
12) Once the milk froth has reached the desired consistency and temperature,
turn the steam control
7
to off (up to the stop in the direction of the “ “) .
13) Now you can remove the nozzle from the milk .
14) Proceed as described in the section “
Cleaning the milk frother ” .
NOTE
► For cappuccino, always use bigger cups than for espresso because frothed
milk will be added .
15) To prepare cappuccino, proceed exactly as you would for espresso (see
section “ Preparing espresso ”; preheating is no longer necessary) . Allow the
water to flow through for about twice as long as an espresso (about 40 ml) .
NOTE
► All of the control lamps may flash rapidly, if you press the “Espresso”
button
3
directly after preparing frothed milk . This means that the
appliance is too hot to prepare a perfect espresso . You can either continue
making an espresso anyway or allow the appliance to cool down .
As soon as the "Espresso" control lamp
t
lights up continuously, the
optimum temperature range for espresso has been reached again .
16) Switch the appliance off with the On/Off switch
1
.
NOTE
► If the “Espresso”
3
or “Steam”
4
buttons are not pressed for
about 30 minutes, the appliance switches off automatically .
17) Now add the frothed milk into the previously prepared espresso . The cap-
puccino is now ready . You can add sugar or sprinkle it with cocoa powder
according to taste .
NOTE
► Always clean the milk frother
0
after every use . See also the section
"Cleaning and Care" .