Silvercrest HG05615A, Operation And Safety Notes

Page: 27 / 97

27 GB/IE
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Brownie Belgian waffles
Plates:
Waffle plates (upper and lower plate) 13
Ingredients:
2 Eggs, separated
150 g Sugar
100 g Unsalted butter, melted
160 ml Milk
160 g All-purpose flour
40 g Unsweetened cocoa powder
½ tsp Baking powder
100 g Mini chocolate chips
Optional toppings: Vanilla ice cream,
chocolate sauce, powdered sugar
Preparation:
Preheat the product .
In a bowl, beat the egg white and the sugar until
stiff . Set aside .
In another bowl, beat the egg yolks . Add milk
and melted butter and mix together .
In another bowl, sift dry ingredients together . Add
the egg yolk mixture . Mix until smooth .
Fold in the beaten egg white .
Fold in the mini chocolate chips .
Spray the upper and lower plate with cooking
butter spray .
Evenly spoon the batter onto the lower plate .
Bake for about 5 minutes (until fully formed, but
soft to the touch) .
Serve with powdered sugar, vanilla ice cream or
chocolate sauce .
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Motif waffles
Plates:
Motif plates (lower plate, concave) 11a and
(upper plate, convex) 11b
Ingredients:
250 g Sugar
125 g Butter, melted
2 Eggs
250 ml Warm water (30 °C)
250 g Flour
Preparation:
Preheat the product .
In a bowl, beat the eggs and the sugar into a
fluffy light yellow mixture .
Add melted butter to the mixture and mix well .
Sift the flour and add the warm water to the
mixture . Beat and mix well in low speed until
smooth .
Spray the upper and lower plate with cooking
butter spray .
Evenly spoon the batter onto the lower plate .
Bake for about 7 minutes until golden brown and
fully formed, but soft to the touch .