5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
FLAMMABLE MATERIALS
WARNING
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
%
Do not store or use flammable material near or on the cooktop. Flammable materials
include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other
flammable vapors and liquids such as grease or cooking oil. These materials can be
ignited when the cooktop is in use.
%
Wear proper apparel.
Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
%
If cabinet storage is provided directly above cooking surface, use it to store items that are
not frequently used and can be safely stored in an area subjected to heat. Temperatures
may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
ELECTRICAL SAFETY
CAUTION
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
%
Always disconnect power from the appliance before servicing.
%
Do not allow aluminum foil to contact heating elements.
DEEP FAT FRYER
%
Use extreme caution when moving or disposing of hot grease.
%
Always heat fat slowly, and watch as it heats.
%
If frying combinations of oils and fats, stir them together before heating.
%
Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking
point.
%
Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
