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TROUBLESHOOTING
ENGLISH
TROUBLESHOOTING
FAQs
What types of cookware are recommended for
use with the induction cooktop?
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The pans must have a flat bottom and straight
sides.
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Only use heavy-gauge pans.
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The pan size must match the amount of food to be
prepared and the size of the surface element.
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Use tight fitting lids.
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Only use flat-bottom woks or 14" round-bottom
woks when using a SIGNATURE KITCHEN SUITE
supplied wok grate.
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Pans used with the induction cooktop must have a
magnetic base.
Why do the heating elements appear to be turning
ON and OFF during use of the cooktop?
Depending on your cooktop element setting it is
NORMAL for the cooking elements to cycle on and
off.
What should I do for hard to remove stains on my
induction cooktop?
The induction cooktop should be cleaned after every
use to prevent permanent staining. When cooking
foods with high sugar content, such as tomato sauce,
clean the stain off with a scraper while the cooktop is
still warm. Use an oven mitt when scraping to prevent
burns. Refer to the MAINTENANCE section of this
owner's manual for further details on cleaning the
induction cooktop.