25
OPERATION
ENGLISH
Using the Cooktop
Cooktop Modules
The size and location of gas burners vary depending
on the rangetop model.
The large burners are the primary burners for most
cooking. The small burners are used for delicate
foods such as sauces or foods that require low heat
for a long cooking time.
The sous vide module uses a water bath to cook food
which has been vacuum-sealed in pouches.
The induction elements use a magnetic field to
quickly and efficiently heat just the cookware, not the
cooktop surface.
Cooktop Layouts
Model: SKSRT480SIS
Small
Large
Large
Small
Sous Vide
Induction
Model: SKSRT360SIS
Small
Large
Sous Vide
Induction
Cooktop Timers
Each cooktop control knob has an LED display at
the top which provides information such as heat
level, temperature, or time remaining. The gas and
induction element control knobs include a timer
function. The red LED numbers display temperature
levels and the blue LED numbers display the timer
countdown.
Setting the Cooktop Timers
A cooktop timer can only be set when the element is
in use. After the timer ends, a chime sounds until the
element is turned OFF.
1
Push in and turn the knob to turn on the element.
2
Set a timer by turning the LED ring behind the
knob. Turn the LED ring right or left and hold it to
increase or decrease the time.
3
Release the LED ring when the desired time
appears in the knob display.
4
The knob display shows the time counting down.
A chime sounds when the time ends.
5
To cancel a timer, turn the LED ring to the left
until 1 appears in the display. Then, turn the LED
ring to the left again.
Cooktop
Time Range
Gas Cooktop
1 min. – 12 hr.
Sous Vide Module
1 min. – 48 hr.
Induction Cooktop
1 min. – 12 hr.
