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Application examples
Universal blade
For cutting and chopping.
The universal blade has to be used at setting
M
and
max
. The working duration depends on
the required degree of cutting.
Herbs (except chives), 10–50g
Cut up in a dry bowl at setting
max
.
Garlic, max. 500 g
Cut up at setting
M
.
Onions, max. 500 g
Quarter the onions.
Cut up at setting
M
.
Vegetables or potatoes, raw, 100–500 g
Cut the vegetables/potatoes into pieces.
Cut up several times for 2 seconds each
at setting
M
.
Nuts or almonds 100–500 g
Cut up at setting
max
.
Hard cheese (e.g. Parmesan) 100–500 g
Cut up at setting
max
.
Bread rolls, hard 1–6
Quarter the bread rolls.
Cut up at setting
max
.
Meat or liver 100–500 g
Remove gristle, bone, skin and sinew
from the meat.
Cut the meat into pieces.
Cut up at setting
max
.
Process the meat with herbs for
sausage meat, stuffing and pâté.
Strawberry sorbet
(serves 2–4 persons)
250 g frozen strawberries
100 g icing sugar
150 ml cream
Mix ingredients at setting
max
until
a creamy ice forms.
Tip:
This recipe can be used to make sorbet
from other fruits, e.g. raspberries, bilberries
and blackcurrants.
Metal kneading hook
For kneading heavy dough and
mixing-in ingredients that ought
not be cut (e.g. raisins and
chocolate chips).
The kneading hook has to be used at setting
min
and
medium
speed.
Pasta dough
500 g flour
5 eggs
Oil, as required
Knead ingredients (except oil) for a short
time at setting
min
.
Then knead for 2–3 minutes on medium
setting to a smooth, firm dough.
If the dough is dry, add a little oil.
Yeast dough
According to what it is to be used for, there are
three different types of yeast dough.
– Light yeast dough e. g. for doughnuts
– Medium yeast dough e. g. for plaited buns
and bread
– Heavy yeast dough for sheet-baked cakes,
fruit cakes and (fruit) crumbles.
To prepare basic dough:
Process 150 ml of warm fluid (milk or
water), crumbled yeast, a pinch of sugar
and 100 g of flour at setting
min
with the
kneading hook.
Allow basic dough to rise.
Process the remaining ingredients as
stated in the recipe.
Plaited bun
Basic recipe
500 g flour
25 g yeast or 1 packet dried yeast
210–220 ml warm milk
1 egg
1 pinch of salt
80 g sugar
60 g melted, cooled fat
Graded rind of half a lemon
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