24
Rotate the bowl in an anti-clockwise
direction and remove.
Clean all parts, see “Cleaning and
servicing”.
Dicer
Dicer for cutting food into cube
shapes.
Select operating speed according to the food
to be diced.
Low operating speed („min“):
boiled potatoes, potatoes and eggs; soft
cheese (Feta, Mozzarella); cucumbers;
bananas; strawberries; melons.
Medium operating speed:
raw potatoes and carrots, soft pork sausage
(e.g. Mortadella), soft sliced cheese
(e.g. Emmental, Gouda); peppers; tomatoes;
onions; apples; kiwis.
Important information:
– Food must not contain any bones, pips
or other solid constituents.
– Food must not be frozen.
– Fruit/vegetables should not be too ripe,
as the juice may escape.
– Leave cooked food to cool down before
dicing it, as it will then be firmer and the
dicing result will be better.
– The length of the cubes can be influenced
by increasing or reducing the pressure
on the pusher.
Assembling the dicer
Fig.
Insert the blade insert into the base holder.
Observe recesses!
Insert the dicing disc into the base holder.
Press up the 4 catches until they lock into
position.
Working with the dicer
Fig.
Place drive shaft 2 for the dicer on the drive
on the base unit.
Attach the bowl (arrow on bowl on dot on
the appliance) and rotate as far as possible
in a clockwise direction.
Insert the dicer.
The arrow on the dicer and the arrow
on the bowl must be in alignment!
Dicer must be positioned fully on the drive
shaft! If required, turn the blade insert into
the correct position using the blade cover
(Fig.
-6).
Remove the blade cover.
en
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Important information
When working with the dicer, use
the drive shaft 2 supplied with the dicer
(Fig.
-2).
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