en
Cooking sensor
30
Vegetables and pulses
Temperature
Time (mins)
Boiling
Broccoli
1
100 °C
10 - 20
Cauliflower
1
100 °C
10 - 20
Spinach
1
100 °C
5 - 10
Brussels sprouts
1
100 °C
30 - 40
Green beans
1
100 °C
15 - 30
Chickpeas
2
100 °C
60 - 90
Peas
1
100 °C
15 - 20
Lentils
2
100 °C
45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker
2
115 °C
3 - 6
Chickpeas in a pressure cooker 2
115 °C
25 - 35
Haricot beans in a pressure cooker
2
115 °C
25 - 35
Lentils in a pressure cooker
2
115 °C
10 - 20
Deep-frying
Deep-frying breaded vegetables
3
170 °C
4 - 8
Deep-frying battered vegetables
3
170 °C
4 - 8
Deep-frying breaded mushrooms
3
170 °C
4 - 8
Deep-frying battered mushrooms
3
170 °C
4 - 8
1
Pre-heat and cook with the lid on. Add the food when the audible signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Potatoes
Temperature
Time (mins)
Poaching
Cooking potato dumplings
1
85 °C
30 - 40
Boiling
Gnocchi
1
100 °C
3 - 6
Boiling potatoes
2
100 °C
30 - 45
Boiling sweet potatoes 2
100 °C
30 - 45
Cooking in a pressure cooker
Potatoes in a pressure cooker
2
115 °C
10 - 20
Sweet potatoes in a pressure cooker 2
115 °C
10 - 20
Deep-frying
Potatoes with a spicy sauce
3
160 °C
8 - 12
1
Pre-heat and cook with the lid on. Add the food when the audible signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Summary of Contents for EZ9**KZ series
Page 1: ...en Instruction manual Full surface induction cooktop EZ9 KZ ...
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