Cooking sensor
en
29
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat
Temperature
Time (mins)
Poaching
Sausages
1
90 °C
10 - 20
Boiling
Meatballs
1
100 °C
20 - 30
Chicken
1
100 °C
60 - 90
Veal
1
100 °C
60 - 90
Cooking in a pressure cooker
Chicken in a pressure cooker 2
115 °C
15 - 25
Veal in a pressure cooker
2
115 °C
15 - 25
Deep-frying
Deep-frying chicken portions
3
170 °C
10 - 15
Deep-frying meatballs
3
170 °C
10 - 15
1
Pre-heat and cook with the lid on. Add the food when the audible signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish
Temperature
Time (mins)
Poaching
Braised fish
1
90 °C
15 - 20
Deep-frying
Deep-frying battered fish
2
170 °C
10 - 15
Deep-frying breaded fish
2
170 °C
10 - 15
1
Pre-heat and cook with the lid on. Add the food when the audible signal sounds.
2
Heat the oil with the lid on. Fry one portion after the other without the lid.
Egg dishes
Temperature
Time (mins)
Boiling
Boiled eggs
1
100 °C
5 - 10
1
Add the food at the start
Summary of Contents for EZ9**KZ series
Page 1: ...en Instruction manual Full surface induction cooktop EZ9 KZ ...
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