en
Operating the appliance
16
Recommended dishes
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Ongoing cooking setting Time (mins)
Melting
Chocolate, couverture
1.0 - 1.5
-
Butter, honey, gelatine
1.0 - 2.0
-
Heating or keeping warm
Stew, e.g. lentil stew
1.5 - 2.0
-
Milk
1
1.5 - 2.5
-
Parboiled sausages
1
3.0 - 4.0
-
Defrosting and heating
Spinach, frozen
3.0 - 4.0
15 - 25
Goulash, frozen
3.0 - 4.0
35 - 55
Poaching, simmering
Potato dumplings
1
4.5 - 5.5
20 - 30
Fish
1
4.0 - 5.0
10 - 15
White sauces, e.g. Béchamel sauce
1.0 - 2.0
3 - 6
Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce
3.0 - 4.0
8 - 12
Boiling, steaming, braising
Rice (with double the quantity of water)
2.5 - 3.5
15 - 30
Rice pudding
3
2.0 - 3.0
30 - 40
Unpeeled boiled potatoes
4.5 - 5.5
25 - 35
Boiled potatoes
4.5 - 5.5
15 - 30
Pasta
1
6.0 - 7.0
6 - 10
Stew
3.5 - 4.5
120 - 180
Soups
3.5 - 4.5
15 - 60
Vegetables
2.5 - 3.5
10 - 20
Vegetables, frozen
3.5 - 4.5
7 - 20
Stew in a pressure cooker
4.5 - 5.5
-
Braising
Rolled roasting joint
4.0 - 5.0
50 - 65
Pot roast
4.0 - 5.0
60 - 100
Goulash
3
3.0 - 4.0
50 - 60
1
Without a lid
2
Turn frequently.
3
Preheat at level 8.0–8.5.
Summary of Contents for EZ9**KZ series
Page 1: ...en Instruction manual Full surface induction cooktop EZ9 KZ ...
Page 2: ......
Page 51: ......
