en
Causes of damage
8
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Warning – Risk of injury!
■
When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■
Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
■
Cookware and cooktops become very hot.
Never reach across the hot cooktop or take
hold of hot cookware.
Risk of injury!
■
The wireless cooking sensor is equipped
with a battery, which may become
damaged if it is exposed to high
temperatures. Remove the sensor from the
cookware and store it away from any heat
sources.
Risk of injury!
■
The temperature sensor may be very hot
when removing it from the saucepan. Wear
oven gloves or use a tea towel to remove it.
Risk of injury!
■
Unsuitable woks may cause accidents. Only
use woks supplied by the manufacturer
(available as optional accessories).
:
Warning – Risk of fault!
A fan is located on the underside of this hob. If
a drawer is located on the underside of the
hob, do not store any small or sharp objects,
paper or tea towels in it. These may be sucked
in and damage the fan or impair the cooling.
There must be a clearance of at least 2 cm
between the contents of the drawer and the
fan entry point.
]
Causes of damage
Causes of damage
Caution!
■
Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the hob.
■
Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
■
Hot pots or pans may damage the hob. Never place
hot pots or pans on the control panel, the displays/
indicators, the hob surround or the filter cover.
■
Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
■
Risk of damage: Risk of breaking the filter cover.
Take the filter cover off with care. Do not drop the
filter cover.
■
Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only use
cleaning products that are suitable for this type of
hob.
■
Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
■
Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
■
Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
■
Using cookware with a rough base may cause
surface damage. Check all cookware before use.
■
Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.
