en
Cooking assist functions
32
Sauces
Cooking as-
sistance
functions
Temperature
setting
Total cooking time from
signal tone (mins)
Function for frying with a small amount of oil
Tomato sauce with vegetables
Frying sensor 1
25
- 35
Béchamel sauce
Frying sensor 1
10
- 20
Cheese sauce, e.g. Gorgonzola sauce
Frying sensor 1
10
- 20
Reducing sauces, e.g. tomato sauce, Bolognese sauce
Frying sensor 1
25
- 35
Sweet sauces, e.g. orange sauce
Frying sensor 1
15
- 25
Desserts
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone (mins)
Poaching function
Rice pudding*
Cooking functions
2
/ 90
ºC
40
- 50
Porridge
Cooking functions
2
/ 90
ºC
10
- 15
Compote**
Cooking functions
3
/ 100 ºC
15
- 25
Chocolate pudding***
Cooking functions
2
/ 90
ºC
3
- 5
Function for frying with a large amount of oil
Patisserie, e.g. ring or filled doughnuts****
Cooking functions
5
/ 170
ºC
5
- 10
* Stir regularly.
** Add the food right at the beginning.
*** Heat up with the lid on; cook with the lid off and stir constantly.
**** Heat the oil with the lid on. Fry in portions with the lid off (the table lists the cooking time per portion).
Frozen products
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Escalope
Frying sensor
4
15
- 20
Cordon bleu*
Frying sensor
4
10
- 30
Poultry breast*
Frying sensor
4
10
- 30
Chicken nuggets
Frying sensor
4
10
- 15
Gyros, kebab
Frying sensor
3
5
- 10
Fish fillet, plain or breaded
Frying sensor
3
10
- 20
Fish fingers
Frying sensor
4
8
- 12
French fries
Frying sensor
5
4
- 6
Pan-fried dishes, e.g. fried vegetables with chicken
Frying sensor
3
6
- 10
Spring rolls
Frying sensor
4
10
- 30
Camembert/cheese
Frying sensor
3
10
- 15
Heating/keep-warm function
Frozen vegetables in a creamy sauce, e.g. cream of spinach**
Cooking functions
1
/ 70 ºC
15
- 20
Cooking function
Frozen vegetables, e.g. green beans**
Cooking functions
3
/ 100
ºC
15
- 30
* Turn several times.
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
