en
Operating the appliance
18
Roasting/frying with little oil*
Escalope, plain or breaded
6
- 7
6
- 10
Escalope, frozen
6
- 7
6
- 12
Chop, plain or breaded**
6
- 7
8
- 12
Steak (3
cm thick)
7
- 8
8
- 12
Poultry breast (2
cm thick)**
5
- 6
10
- 20
Poultry breast, frozen**
5
- 6
10
- 30
Rissoles (3
cm thick)**
4.5
- 5.5
20
- 30
Hamburgers (2
cm thick)**
6
- 7
10
- 20
Fish and fish fillet, plain
5
- 6
8
- 20
Fish and fish fillet, breaded
6
- 7
8
- 20
Fish, breaded and frozen, e.g. fish fingers
6
- 7
8
- 15
Scampi, prawns
7
- 8
4
- 10
Sautéeing fresh vegetables and mushrooms
7
- 8
10
- 20
Stir-fry, vegetables, meat cut in Asian-style strips
7
- 8
15
- 20
Stir fry, frozen
6
- 7
6
- 10
Pancakes (baked in succession)
6.5
- 7.5
-
Omelette (cooked in succession)
3.5
- 4.5
3
- 10
Fried eggs
5
- 6
3
- 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets
8
- 9
-
Croquettes, frozen
7
- 8
-
Meat, e.g. chicken portions
6
- 7
-
Fish, breaded or in beer batter
6
- 7
-
Vegetables, mushrooms, breaded or battered, tempura
6
- 7
-
Small baked items, e.g. doughnuts, fruit in batter
4
- 5
-
Heat setting Cooking time
(mins)
* Without lid
** Turn several times
*** Preheat to heat setting 8
- 8.5
