Cooking assist functions
en
29
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Escalope, plain or breaded
Frying sensor
4
6
- 10
Fillet
Frying sensor
4
6
- 10
Chops*
Frying sensor
3
10
- 15
Cordon bleu, escalope*
Frying sensor
4
10
- 15
Steak, rare (3 cm thick)
Frying sensor
5
6
- 8
Steak, medium or well done (3 cm thick)
Frying sensor
4
8
- 12
Poultry breast (2 cm thick)*
Frying sensor
3
10
- 20
Sausages, pre-boiled or raw*
Frying sensor
3
8
- 20
Hamburgers, meatballs, stuffed meatballs*
Frying sensor
3
6
- 30
Meat loaf
Frying sensor
2
6
- 9
Strips of meat, gyros
Frying sensor
4
7
- 12
Minced meat
Frying sensor
4
6
- 10
Bacon
Frying sensor
2
5
- 8
Poaching function
Sausages
Cooking functions
2
/ 90
ºC
10
- 20
Cooking function
Meatballs
Cooking functions
3
/ 100
ºC
20
- 30
Chicken
Cooking functions
3
/ 100
ºC
60
- 90
Veal, boiled or stewed
Cooking functions
3
/ 100
ºC
60
- 90
Function for cooking in a pressure cooker
Chicken, veal***
Cooking functions
4
/ 120
ºC
15
- 25
Function for frying with a large amount of oil
Chicken portions and meatballs**
Cooking functions
5
/ 170
ºC
10
- 15
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food right at the beginning.
Fish
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Frying a whole fish, e.g. trout
Frying sensor
3
10
- 20
Fish fillet, plain or breaded
Frying sensor
3
- 4
10
- 20
Prawns, scampi
Frying sensor
4
4
- 8
Poaching function
Stewing fish, e.g. hake
Cooking functions
2
/ 90
ºC
15
- 20
* Heat the oil with the lid on. Fry in portions with the lid off (the table lists the cooking time per portion).
