en
Cooking assist functions
30
Function for frying with a large amount of oil
Fish, beer-battered or breaded*
Cooking functions
5
/ 170
ºC
10
- 15
Fish
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
* Heat the oil with the lid on. Fry in portions with the lid off (the table lists the cooking time per portion).
Egg-based dishes
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Pancakes*
Frying sensor
5
-
Omelette*
Frying sensor
2
3
- 6
Fried egg
Frying sensor
2
- 4
2
- 6
Scrambled egg
Frying sensor
2
4
- 9
Shredded raisin pancake
Frying sensor
3
10
- 15
French toast
Frying sensor
3
4
- 8
Cooking function
Boiling eggs**
Cooking functions
3
/ 100
ºC
5
- 10
* Total cooking time per portion. Fry one after another.
** Add the food right at the beginning.
Vegetables and pulses
Cooking assistance
functions
Tempera-
ture setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Garlic, onions
Frying sensor
1
- 2
2
- 10
Courgettes, aubergines
Frying sensor
3
4
- 12
Peppers, green asparagus
Frying sensor
3
4
- 15
Vegetables sautéed in oil, e.g. courgettes, green peppers
Frying sensor
1
10
- 20
Mushrooms
Frying sensor
4
10
- 15
Glazing vegetables
Frying sensor
3
6
- 10
Cooking function
Fresh vegetables, e.g. broccoli
Cooking functions
3
/ 100
ºC
10
- 20
Fresh vegetables, e.g. Brussels sprouts
Cooking functions
3
/ 100
ºC
30
- 40
Chickpeas*
Cooking functions
3
/ 100
ºC
60
- 90
Peas
Cooking functions
3
/ 100
ºC
15
- 20
Lentil stew*
Cooking functions
3
/ 100 ºC
45
- 60
Function for cooking in a pressure cooker*
Vegetables, e.g. green beans
Cooking functions
4
/ 120
ºC
3
- 6
Chickpeas, beans
Cooking functions
4
/ 120
ºC
25
- 35
Lentil stew
Cooking functions
4
/ 120
ºC
10
- 20
Function for frying with a large amount of oil
Vegetables and mushrooms, breaded or beer-battered*
Cooking functions
5
/ 170
ºC
4
- 8
* Add the food right at the beginning.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).