en
Operating the appliance
16
Run-on function
The run-on function leaves the ventilation system
running for a few minutes after it has been switched off.
This eliminates any remaining cooking smells. The
ventilation system will switch off automatically
afterwards.
In the basic settings, you can select the following
options for the run-on:
■
Deactivate the run-on
■
Activate the automatic function with sensor-
controlled run-on
■
Activate the run-on for a fixed period at a fixed fan
setting
Note:
The run-on function will only switch on if at least
one cooking zone has been switched on for at least
1
minute.
If the automatic function with sensor-controlled run-on
has been activated, the
I
and
‘
symbols will be lit
during the run-on period.
Switching off
Touch the
I
symbol.
This will deactivate the run-on function immediately.
If one of the following conditions is present, the run-on
function is switched off:
■
The run-on time has expired.
■
The appliance is switched on again.
■
When the automatic function is activated with a
sensor-controlled run-on, the sensor determines a
corresponding room-air quality level.
Chef's recommendations
Recommendations
■
When heating up puree, cream soups and thick
sauces, stir occasionally.
■
Set heat setting 8
to 9
for preheating.
■
When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
■
After cooking, keep the lid on the cookware until you
serve the food.
■
To cook with the pressure cooker, observe the
manufacturer's instructions.
■
Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
■
For a more healthy cooking result, smoking oil
should be avoided.
■
To brown food, fry small portions in succession.
■
Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■
You can find recommendations for energy-efficient
cooking in section
