Sharp R-D219G, Operation Manual

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R-D219G
E-19 E-20
AUTO Menu Time
Donabe Inner lid Outer lid
Accessories
Ingredient
04 37min
05 37min
Donabe Outer lid
PROCEDURE
1
2
Wash the rice well and soak it in water for 3 hours.
then, drain it with a colander.
Put
1
and water in a Donabe, and cover with the
Inner lid and Outer lid.
3
Heat with “Auto menu 04”.
-for Multi grain rice
3
Heat with “Auto menu 05”.
-for Brown rice
Rice 150g
Water 320ml
Rice 5 (Brown rice)
Rice 150g
Water 320ml
Rice 4 (Multi grain rice)
Rice 75g
Water 350ml
Rice 4 (Multi grain rice)
AUTO Menu Time
Rice 6 (Porridge)
Accessories
Ingredient
06 35min
PROCEDURE
1
2
Wash the rice well and drain it with a colander.
3
Heat with “Auto menu 06”.
Put
1
and water in a Donabe, and cover with the
Outer lid.
Donabe Inner lid Outer lid
AUTO Menu Time
Rice 7 (Craypot rice)
Accessories
Ingredient
07 28min30sec.
PROCEDURE
1
2
Remove shells from shrimp.
Heat with “Auto menu 07”.
4
*After heating.
Add butter (or Oil) and Green peas and stir them.
5
3
Put “A, B, C and
2
” in the Donabe.
Then, cover with the Inner lid and Outer lid.
Wash the rice well and drain it with a colander.
Rice 150g
Chicken bouillon (powder) 2tsp
a pinch of salt, pepper
bay leaf
1pc
Green peas 50g
butter or oil 5g
Water 160ml
Onions (chopped) 50g
carrots (chopped) 50g
Corn kernels 50g
Shrimps 50g
A)
B)
C)
Rice 4 (Multi grain rice)
Rice 5 (Brown rice)
AUTOMATIC COOKING CHART
AUTO (Donabe DISH cooking) Guide
Donabe Inner lid Outer lid
AUTO Menu Time
Dish 21 (Boiled vegetables (soft))
Accessories
Ingredient
21 + ▲ 3min30sec.
21 +
・
3min00sec.
21 + ▼ 2min40sec.
Vegetables 300-320g
Water 50ml
PROCEDURE
1
2
Cut the vegetables into 3-4 cm pieces.
Put
1
in a pan and add water and cover with the
Inner lid and Outer lid.
3
Heat with “Auto menu 21”.
3
Heat with “Auto menu 21 and ▲”.
-more hard
3
Heat with “Auto menu 21 and ▼”.
-more soft
Asparagus
Broccoli
Carrot
Chinese cabbage
Cabbage
Spinach
ex, Try your favorite steamed vegetables