R-D219G
E-1
E-2
IMPORTANT SAFETY INSTRUCTIONS
Other warnings
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Do not store food or any other items inside the oven.
2. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the container.
Your oven is capable of heating food and beverages very quickly with microwave, therefore it is very important that
you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are
unsure of the cooking time and power level required, begin with low cooking times and power levels until the food
is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be
sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon
or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and
beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch
the latches.
6. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven
is operating.
7. Never tamper with or deactivate the latches.
8. Always use thick oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
9. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
10. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover
including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face.
11. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
12. Do not place anything on the outer cabinet because the oven will become very hot during operation.
13. To avoid burns, always test the food and container temperature and stir before serving. Pay special attention to the
temperature of food and drink given to babies, children and the elderly. Do not drink beverages or soup without
checking the container's temperature. Take extra caution when handling the container because it becomes very
hot.
14. Make sure the utensil does not touch the interior walls during cooking.
15. Do not touch around the oven lamps directly. This part will become hot when the oven lamp is on.
16. When the oven is in use, ventilate a room where the oven is installed. e.g. open a window or switch a kitchen
ventilation fan on. Steam from the ventilation cover may wet nearby wall or furniture.
17. Do not insert fingers or objects in the holes (the steam outlets or air-vent openings) as this may damage the oven
and cause an electric shock or a hazard.
18. Do not touch the electric plug with wet hand. Plug into the electric wall socket securely. When removing the plug
from the socket always grip the plug, never pull the power supply cord as this may damage the power supply cord
and the connections inside the plug.
19. If the oven falls down or drops on the floor, do not use the oven. Unplug the unit and contact a SERVICE CENTRE
APPROVED BY SHARP.
20. Do not place any things on the door opened to prevent that the oven may fall down or could damage the door and
hinges. Do not cling onto the handle and do not hang heavy objects from it.
21. Do not use any clay pots except for the one provided by SHARP.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
1. This oven is designed to be used on a countertop only. It is not designed to be built-in to a wall or cabinet.
Do not place the oven in a cabinet. See page E-3 for the installation.
2. Ensure there is a minimum of free space above the oven of 20 cm.
3. This appliance is intended to be used in household and similar applications such as:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential environments;
•bed and breakfast type environments
It is not suitable for commercial, laboratory use.
4. The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, therapeutic devices (eg. wheat bags), slippers, sponges,
damp cloth and similar may lead to risk of injury, ignition or fire.
5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concer-
ing use of the appliance by a person responsible for their safety.
6. Children should be supervised to ensure that they do not play with the appliance.
7.
WARNING: Only allow children to use the oven without supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and understands the hazards of improper use.
8. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a
qualified service technician trained by SHARP.
9. WARNING: Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualified
service technician trained by SHARP to carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
10. If the power supply cord of this appliance is damaged, it must be replaced by a qualified service technician trained
by SHARP in order to avoid a hazard.
11.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
12. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling
the container.
13. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode,
even after microwave heating has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce
the yolks and the whites, or the eggs may explode.
14. Utensils should be checked to ensure that they are suitable for use in the oven. See Page E-15. Use only microwave
safe containers and utensils on microwave modes.
15. Metallic containers for food and beverages are not allowed during microwave modes. Clay pots for inductio
cookers must not be used.
16. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
17.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
18.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
19. The oven should be cleaned regularly and any food deposits removed.
20. Cleaning and user maintenance shall not be performed by children without supervision.
21. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
22. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratc the
surface, which may result in shattering of the glass.
23. Steam cleaner is not to be used.
24. See instructions for cleaning door seals, cavities and adjacent parts on page E-13
